Tex Mex Omelette
Olive Oil - t tsp About 1 cup Green, yellow and red peppers , chopped 1/2 cup onion, coarsely chopped 1 chicken breast, cut into 1/2 inch strips eggs sharp cheddar cheese, shredded diced black olives salsa sour cream Directions:
Cook the chicken breast in butter until cooked thoroughly through and set aside. Pour approximately 1 tsp of olive oil in a pan and add peppers and onions. Cook until onions are translucent. Drain and set aside. Add a bit more oil to the pan *but not much* and get pan and oil up to medium heat. While pan is heating, scramble 2 eggs in a bowl. Pour into heated oil. After eggs have begun to set add 1/2 of the chicken, pepper and onions, some olives, and cheese. Fold egg over ingredients and flip Cook for approx. 1 minute more to give cheese time to melt. Slide omelette onto plate and top with salsa and a dollop of sour cream. Repeat again for your partner.